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Techniques and secrets for the perfect codfish
At the heart of Villa Orsini’s kitchen, gastronomic artistry blends with the search for the perfect balance of flavors and cooking techniques. In this video, Chef Carannante guides us step by step through the preparation of his steamed cod steak with almond milk mousse, zucchini, and crispy chips-a dish that enhances the delicacy of the fish through careful and sophisticated processing.
From steaming the fish to making the mousse, every detail is designed to preserve the softness and intensity of the cod, enhancing it with unique pairings. Let’s discover together the secrets of this creation, where technique and passion meet to offer an authentic taste experience.
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