Behind the scenes: from wedding cakes to petits fours
Villa Orsini’s in-house patisserie is the sweet heart of every wedding. Each creation by our pastry chef is designed to tell a story of elegance, taste and passion. With two exclusive videos, we take you into our workshop to show you the magic behind the preparation of the wedding cake and petits fours, essential elements for a reception that leaves a lasting impression.
The art of wedding cake
The wedding cake is not just a dessert, but a symbol of the most important day in a couple’s life. Our pastry chef works with dedication and attention to detail, respecting the tradition of Italian pastry-making. In the following video, you will see him at work, from preparing the base to the final decoration, with shiny icing and refined details that transform the cake into a true work of art.
Small pastries: miniature sweetness
Every reception at Villa Orsini offers a moment of pure indulgence: a buffet of petits fours that delight the eyes and the palate, with options also available for guests with gluten or lactose intolerances. In the following video, our pastry chef takes you behind the scenes of his art, showing you how he creates perfect mignons, éclairs, tartlets and pralines, made with fresh, high-quality ingredients. Each dessert is a small work of art, designed to surprise and delight every guest.
Our pastry philosophy
For us, pastry making is an art that stems from passion and the pursuit of perfection. Our pastry chef skilfully combines the highest quality ingredients, traditional techniques and creativity to create desserts that not only delight the palate, but also convey something of our philosophy: to offer guests a unique and unforgettable gastronomic experience.
