Irpinian cuisine
FLAVORS
Irpinian cuisine
FLAVORS
Culinary delights
Balance & refinement
An ode to the flavors of Irpinia: our cuisine celebrates the richness of this generous land, where tradition meets innovation in a perfect harmony of taste and creativity. Together with you, we will craft a personalized wedding menu, a culinary experience that reflects your wishes and exceeds your expectations.
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Attention to every detail is our signature: from the selection of ingredients to the plating, from wine presentation to the care given to each guest’s dietary needs. Food intolerances and allergies are a top priority for us, ensuring that every dish is not only safe but also an unforgettable experience for everyone.
Quality & Craftsmanship
The chef Nunzio Carannante
Nunzio Carannante: a master of taste, where each dish tells a story of passion and research. Under his wise guidance, excellent ingredients from the heart of Irpinia and distant lands are transformed into symphonies of flavors, also emphasized by engaging experiences of show cooking.
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With precise gestures and daring creativity, the Chef creates unprecedented combinations, exalting the Irpine excellences such as caciocavallo podolico, black truffle and Carmasciano, and transforming them into authentic culinary delights. Each of his creations is a sensory journey, an experience that celebrates the richness of the territory.
Pastry Chef
Pastry Chef
A sweet ending
Haute patisserie
The celebration of taste: from the wedding cake, a personalized pastry that enchants the eyes and the palate, to the small sweets that enrich the banquet, each creation is an expression of the skill and care of our master pastry. A high-end experience, where the search for quality results in sweets that leave an indelible memory.
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The passion for unique flavors and dedication to quality and intense taste have led us to create several exclusive creations, including our handmade panettone made in collaboration with star chef Nino Di Costanzo.
Gastronomic journeys
Food & Wine Pairing
Irpinia in a glass: our wine list is a sensory journey through the authentic flavors of the region. From Taurasi to Fiano, each label tells the story and soul of Irpinia. A unique enogastronomic experience awaits you in our Roman cellars, where you can taste these fine wines paired with the best local meats, such as soppressata and capocollo, and Irpini cheeses, such as Carmasciano and Caciocavallo Podolico.
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Thanks to our exclusive partnership with Feudi di San Gregorio, we offer you a tasting route that involves all five senses, an immersion in the scents and flavors of the Irpino territory.
